Creamy Trini Coleslaw Recipe

Yield: 8 - 10 Servings

INGREDIENTS

Cabbage - 1 1/2 lb (core included)

Carrot - 1 1/2 cups (Grated)

Salt - 1/2 tsp or to taste

Black Pepper - 1/4 tsp or to taste

Brown Sugar - 1/4 cup to 1/2 cup

Evaporated Milk - 1/4 cup (Optional)

Mayonnaise - 1 1/2 cups

METHOD

1. Clean and remove the core from cabbage.

2. Slice cabbage into thin pieces.

3. Add cabbage to a bowl.

4. Grate carrots over the cabbage.

5. Add salt, black pepper and sugar, mix until fully incorporated.

6. Add evaporated milk and mayonnaise to cabbage mixture and mix until fully incorporated.

7. Served chilled and enjoy!