Trinbagonian Breadfruit Chips Recipe

INGREDIENTS

Breadfruit - 1

Oil for frying - 3 cups

Corn Starch - 1/4 cup (optional)

Salt - to taste

Chadon Beni/Culantro - 1/4 cup (optional)

METHOD

1. Peel and remove the core of the breadfruit.

2. Slice breadfruit into wedges.

3. Place in boiling water and allow to cook until tender (about 5-10 minutes depending on how ripe it is).

4. Drain and cool under cold water to stop the cooking process.

5. Heat oil to 350°F.

6. Slice breadfruit into thin slices.

7. Dredge breadfruit in cornstarch for a crispier chip.

8. Fry breadfruit until golden brown.

9. Season with salt and chadon beni.

10. Enjoy!