How To Make Trini Milk Barfi

Yield: 60 Pieces

INGREDIENTS

1 Lb Full Cream Powdered Milk

1 Tbsp Table Cream

2 Tbsp Finely Blended Ginger

¼ Tsp Elychee/Cardamom Powder

2 Tbsp Ghee

3 Cups Granulated Sugar

2 Cups Water

Sprinkles To Decorate

METHOD

1. Mix milk, ginger, elychee, 1 tbsp ghee and cream until it dries out.

2. Place sugar and water to boil until it feels sticky.

3. Sift milk mixture through a sieve.

4. Add rest of ghee to milk.

5. Add sugar syrup a little at a time to milk to form a semi firm ball.

6. Place on a greased tray, use your fingertips to press down firmly until smooth.

7. Decorate with sprinkles.

8. Allow to cool before cutting into squares.