3 Generations of Buss Up Shut/Paratha Roti Makers in Trinidad & Tobago 🇹🇹 Foodie Nation

Randy Khan welcomes us into his family's home to demonstrate how their popular Buss Up Shut/Paratha is made from start to finish. For years, Randy and his family have worked tirelessly to keep his parents' tradition alive.

Watch closely as we see the intricate process of kneading the dough, preparing the butter/ghee, cutting the loyas into their classic cone shape, rolling out and finally, cooking the roti with a final 'buss up' before securing it in an air-tight cooler to keep it hot!

To place orders, connect with the Khan family via 1-868-340-7600/286-9910