Barfi, Rasgula, Gulab Jamun & Kurma by Chelsea in Rio Claro, Trinidad & Tobago 🇹🇹 Foodie Nation
Chelsea demonstrates how she makes her sweets for Divali, in Rio Claro, Trinidad and Tobago. 🇹🇹 Watch as she carefully crafts her popular Barfi, Rasgula, Gulab Jamun and Kurma, a tradition passed down from her grandmother to her mother and then to her.
To place orders, connect with Chelsea via 1-868-332-7664
Here are the ingredients used in her recipes:
Barfi
2 cups milk powder
1/4 table cream
1/8 cup ginger (puree)
1 tbsp ghee
1 tsp elychee
1 1/4 cup sugar
1 cup water
Sprinkles + 1/2 tbsp ghee
Rasgula
2 cup milk powder
2 tbsp ghee
1 tsp baking powder
2 tbsp flour
3 tbsp cream of wheat
2 tbsp water to hydrate
1/4 cup milk (room temp)
2 cup sugar
few cardamom pods
2+3/4 cup water
Gulab Jamun
2 cup flour
1 cup milk powder
1/4 cup butter
1/2 tsp cardamom
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp baking powder
1/4 cup condensed milk
1 1/4 cup milk
1 cup sugar
1/4 cup water
Kurma
2 cup flour
1/4 cup butter
1/4 tsp spices
1 cup milk
ginger
1/2 cup sugar
1/4 cup water