Cheddar & Chive Scones/Biscuits Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹

Maleah, Wa Samaki Ecosystems’ Resident Chef, fires up their Chilean Barrel Oven to demonstrate how she bakes her warm, delicious, and comforting Cheddar and Chive Scones/Biscuits.

Here is the full list of ingredients used in the recipe video:

2 cups (283g) all-purpose flour ((scoop and level to measure))

2 tsp granulated sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 tsp freshly ground black pepper

1/2 cup (113g) salted butter, (cold and diced into small cubes)

1 cup (4 oz) Cheddar Cheese

3 Tbsp chopped fresh chives

1 cup (235ml) buttermilk

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