Search
Classic Tuna Paste Recipe
Foodie Nation
Ingredients
Canned Tuna (Chunks in Water)- 1 lb.
Salted Butter- 2 tbsp.
Pepper Sauce- 1 tsp or to taste.
Salt- 1 ½ tsp
Black Pepper- ½ tsp
Pimento- ¼ cup.
Onion- ¾ cup.
Mayonnaise- 1 cup.
Method
Strain and drain off excess water from your canned tuna.
Place in a bowl, add remaining ingredients and mix until all your ingredients are fully incorporated.
Comentários