- Foodie Nation
Coconut Curry Boneless Chicken Recipe by Chef Shaun 🇹🇹 Foodie Nation
Green Seasoning Recipe: https://www.foodienationtt.com/single-post/2017/05/02/trini-green-seasoning-recipe
Yield – 4 to 6 Servings
Ingredients
Boneless Chicken Thighs – 2 lbs
Salt – 1 tsp
Black Pepper – ¼ tsp
Curry Powder – 1 tbsp + 1 ½ tbsp
Green Seasoning – 2 tbsp
Mustard Oil – 2 tbsp
Fenugreek (Methi) Seeds – 1 tbsp
Cumin (Geera) Seeds – 1 tsp
Diced Onion – 1 ½ cups
Diced Pimento – ¼ cup
Minced Ginger – 1 tbsp
Minced Garlic – 2 tbsp
Coconut Milk – 2 cups
Chopped Chadon Beni – ½ cup
Sliced Tomato – 1 cup
Method
1. Wash and clean your thughs before cutting them into 1-inch pieces.
2. Season with salt, black pepper, 1 tbsp curry & green seasoning.
3. Set aside.
4. Heat your medium sized pot over high heat.
5. Add your oil.
6. Add your fenugreek, cumin, onion, pimento and ginger.
7. Allow to cook for 2 minutes.
8. Add your garlic & remaining curry powder mixed with water.
9. Allow to cook for 2 minutes.
10. Add your thighs, cover and allow to cook for 5 minutes.
11. Stir in coconut milk, cover and allow to cook for 5 minutes.
12. Taste for salt.
13. Remove from heat.
14. Add remaining ingredients.
15. Enjoy!
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