Spicy Thai Chilli Tuna Quinoa Bowl

Yield - 1 Serving

Ingredients

Brunswick Spicy Thai Chilli Tuna - 1 can

Cooked Quinoa - 1 cup

Avocado (sliced)

Shredded Carrots - 1/2 cup

Cucumber (julienned) - 1/2 cup

Light Soy Sauce - 1 tbsp

Sesame Seeds - 1 tsp

Chive (chopped) - 2 tbsp

Method

Place cooked quinoa in a bowl.

Arrange avocado, carrots, and cucumber on top.

Add the Brunswick Spicy Thai Chilli Tuna.

Drizzle with soy sauce and sprinkle with sesame seeds & green onions.

Enjoy!

Calories: 530 kcal

Protein: 26g

Carbs: 66g

Fat: 18.9g