How To Make Honey Mustard

In this week’s episode, Kez learns how to make Honey Mustard, another essential condiment for many Trinbagonians.

Yield: 2 ½ Cups

Ingredients:

Mustard – 1 cup

Honey – ½ cup (room temperature)

Mayonnaise - ½ cup

Garlic – ¼ cup (finely minced)

Salt - ½ tsp

Black pepper - ½ tsp

Paprika – ¼ tsp

Method:

 Place all ingredients into a bowl and whisk until all ingredients are fully combined.