How To Make Trini Mango Pepper Sauce

Mangos and Peppers, a match made in heaven! It’s only right we make Mango Pepper Sauce to honor them both:

Ingredients

5 Scotch Bonnet Peppers

½ cup Pimento Peppers

½ cup Shadon Beni

2 half ripe or full Mangoes

1 cup Carrot -roughly chopped

¼ cup peeled Garlic

½ cup Celery

1 tbsp Ginger -grated

Salt to taste

Sugar- optional

Method

Remove the stems from all peppers and peel ginger.

In a blender place all ingredients and fill blender with water to cover half of the contents.

Blend to desired consistency.