Pineapple Chow Recipe by Chef Jeremy Lovell

INGREDIENTS

1 pineapple, cut in wedges or large cubes

1 tsp pimento pepper, chopped

2 tsp parsley, chopped

2 tbsp fresh lime juice

salt and black pepper, to taste

3 tsp chadon beni/culantro, chopped

2 tsp garlic, grated

1 whole pepper, cut in half (habanero/scotch bonnet)

1 tsp roasted geera (cumin) powder (optional)

METHOD

In a medium metal bowl add all ingredients and mix thoroughly. Season with salt and black pepper to taste. Allow to marinate for 60min then enjoy!