Scalloped Potatoes Recipe

Yield: 6 to 8 Servings

INGREDIENTS

Potato - 3 lbs

Butter - 2 oz/1 tbsp

Flour - 1/8 cup

Heavy Cream - 20 fl oz

Salt - to taste

Black Pepper - to taste

Garlic Powder - 1 tsp

Onion Powder - 1 tsp

Cayenne Pepper - 1/4 tsp

Italian Seasoning - 1/2 tbsp

Dried Oregano - 1/2 tbsp

Kraft Italian Cheese - 1 (8 oz) pack

Seasoned Breadcrumbs - 1/8 cup

METHOD

1. Peel and wash potatoes.

2. Place in a pot of boiling water and allow to cook until tender (about 10-15 minutes).

3. Drain and set aside.

4. Preheat oven to 350 degrees Fahrenheit.

5. Heat a medium sauce pot over medium heat.

6. Add butter.

7. Once melted, whisk in flour.

8. Continue to whisk until the mixture turns blonde in colour.

9. Whisk in heavy cream.

10. Whisk in salt, black pepper, garlic, onion, cayenne, italian seasoning and oregano.

11. Continue to whisk until the mixture begins to thicken. You want it to coat the back of a spoon.

12. Set aside.

13. Slice potato and layer them in a greased baking sheet.

14. Cover with cream mixture and repeat this process as illustrated in the video.

15. Cover with Kraft Italian Cheese.

16. Sprinkle on breadcrumbs.

17. Bake for 35 to 40 minutes.

18. Allow to cool for at least 15 minutes.

19. Enjoy!