Soft & Buttery Dinner Rolls Recipe by Chef Shaun 🇹🇹 Foodie Nation

Yield - 15 Rolls

Ingredients

Hot water - 150 grams

Full Milk - 170 grams

Instant Yeast - 20 grams

AP Flour - 540 grams

White Sugar - 55 grams

Salt - 5 grams

Baking Powder - 10 grams

Unsalted Butter - 70 grams + more

Sea Salt - Sprinkle On Top

Method

Mix water, milk & yeast.

Cover and allow yeast to bloom for 15 minutes.

Pour liquid mixture into your stand mixer or bowl.

Add flour, sugar & baking powder.

Knead on low speed for 5 minutes, then on medium speed for 5 minutes.

Cover with a warm damp cloth and allow to rest 20 minutes.

With your stand mixer on low speed, add your room temperature butter in 4 parts. This should take 3 minutes.

Once all your butter is incorporated, increase the speed to medium speed to finish kneading (about 2 minutes).

Transfer to a lightly greased bowl, cover and allow to rest u til doubled in size.

Punch the excess air out and divide your dough into fifteen 2oz pieces.

Shape into smooth balls.

Place on your greased baking sheet.

Dimple with a wet toothpick.

Let rise 1 hour or until your rolls have more than doubled in size (as illustrated in the video).

Bake at 350F for 15 minutes, rotating halfway through.

Brush with melted butter & sprinkle salt.

Enjoy!