Trinbagonian Sea Moss Punch | Wah Yuh Drinkin?

Ting for de back! Neil, of Verve Creations, is back to show us how he blends his Sea Moss Punch:

INGREDIENTS

2 cups Milk

1 cup Sea Moss Jelly

1 cup Condensed Milk

1 tsp Vanilla Extract

3 dashes Aromatic Bitter

Pinch of Nutmeg

Pinch of Cinnamon

2 scoops ice

METHOD

1. Place ice into blender jug.

2. Add remaining ingredients and churn until smooth.

3. Pour into tall glass, serve with a straw.

4. Garnish with freshly grated nutmeg.

5. Enjoy!