Guyanese Egg Ball with Tamarind Chutney by Chef Devan in Trinidad & Tobago 🇬🇾 Foodie Nation

Chef Devan joins Shaun and Rhett for a special cook up! Today, they’re preparing some traditional Guyanese Egg Balls served with Tamarind Chutney.

All the action is happening outdoors in the beautiful community of Maracas Valley, St. Joseph in Trinidad and Tobago.