Vegetable Lo Mein/Trini-Chinese Noodles Recipe by Chef Jeremy Lovell

Yield: 6 Servings

Cook Time: Approx. 15 mins

Prep Time: 30 mins

Ingredients:

 Egg Noodles – 1lb pack (cooked)

 White Cabbage – 4oz (shredded)

 Carrots – 2 oz (julienne)

 Celery – 4 oz (roughly chopped)

 Chive – 4 oz (finely chopped)

 White Onion – 4 oz (julienne)

 Garlic – 3 tbsp (finely chopped)

 Dark Soy Sauce – 3 tbsp

 Salt - to taste

 Black Pepper – 1 tbsp

 Sesame Oil – 3 tbsp

 Sesame Seeds – 1 tbsp

Method:

 Using a medium size wok pan, place on stove over medium to high heat.

 Once heated, add sesame oil and sesame seeds.

 Once sesame seeds turn brown, add white cabbage, carrots, celery, chive, white onion, garlic and stir for 2 minutes.

 Stir in cooked noodles, dark soy and salt to taste.

 Allow to cook for 5 minutes then remove from heat.